Japanese Black Beef Sukiyaki Course *Reservation required by the day before
6480 yen(Tax included)
- 4items
- 2persons-
Appetizer, Japanese black beef sukiyaki, udon, and sherbet
Course menu
Appetizer
150g Japanese Black Beef Sukiyaki Meat + Vegetables (Chinese cabbage, Shiitake mushrooms, Enoki mushrooms, White onions, Shredded burdock, Grilled tofu)
Udon
sherbet
*The meat used for sukiyaki is Japanese black beef, but not Tajima beef.
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
2025/03/31 update
